Picandou à Tartiner Olive Oil Houmous - Fromi
Chick pea houmous with Picandou à Tartiner, garlic, tahini, and Espelette pepper, served chilled with baby basil and raisins—perfect for summer drinks!
Ingredients
- 130 g Picandou à Tartiner
- 2 cloves garlic
- 100 g cooked chick peas
- 60 g tahini (sesame seed puree)
- 10 g raisins
- 50 g extra virgin olive oil O-Med
- Espelette pepper
- A few baby basil leaves
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