Venison Medallions with Melting Onions | Highland Game
Miles better than a ready meal, and almost as quick – this is the answer to a quick and easy additive-free meal when you get in from work. The cream is...
Ingredients
- 6 Medallions of Venison, approx 300g
- 3 tbsp. olive oil
- 2 large onions, about 250g, thinly sliced
- 2 tbsp. chopped fresh parsley or thyme
- 4 tbsp. double cream or creme fraîche (optional)
- salt and freshly ground black pepper
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