The best of our recipes using Italian capers - La Nicchia

Name: The best of our recipes using Italian capers - La Nicchia
Ingredients: 175 g classic biscuits; 105g butter; 500 g white or citrus yoghurt; 300 g fresh cream; 90 g granulated sugar; 14 g isinglass; 200 g of “La Nicchia Pantelleria” Orange Marmalade; 50g water; 8 g isinglass

www.lanicchia.com

Discover excellence of cooking with capers and make your palate happy!

View full recipe on www.lanicchia.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lanicchia.com.

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Ingredients

175 g classic biscuits
105g butter
500 g white or citrus yoghurt
300 g fresh cream
90 g granulated sugar
14 g isinglass
200 g of “La Nicchia Pantelleria” Orange Marmalade
50g water
8 g isinglass

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