The best of our recipes using Italian capers - La Nicchia

Name: The best of our recipes using Italian capers - La Nicchia
Ingredients: 500 g manitoba flour; 250g milk; 90 g granulated sugar; 70g butter; 7 g dehydrated beer yeast; to taste fine salt; 40g butter; 150 g Zibibbo “La Nicchia” raisins; to taste granulated sugar; 3 tablespoons of granulated sugar; 2 tablespoons of water

www.lanicchia.com

Discover excellence of cooking with capers and make your palate happy!

View full recipe on www.lanicchia.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lanicchia.com.

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Ingredients

500 g manitoba flour
250g milk
90 g granulated sugar
70g butter
7 g dehydrated beer yeast
to taste fine salt
40g butter
150 g Zibibbo “La Nicchia” raisins
to taste granulated sugar
3 tablespoons of granulated sugar
2 tablespoons of water

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