The best of our recipes using Italian capers
Discover excellence of cooking with capers and make your palate happy!
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Cooking tools:
- Potato peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Skillet
- Stove
- Paper towel
- Plate
Ingredients
- 12 scallop nuts
- 16 green asparagus (about 500g)
- 60 g of centrifuge butter
- 40 g of peeled almonds
- 40 g of Pantelleria IGP capers with organic sea salt
- Salt
- pepper
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The best of our recipes using Italian capers
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The best of our recipes using Italian capers
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The best of our recipes using Italian capers
lanicchia.com