Sponge Cake with Condensed Milk and Blueberries

Name: Sponge Cake with Condensed Milk and Blueberries
Ingredients: condensed milk - 13.5 oz (385 g) (1 tin, sweet); eggs - 4; flour - 1 and 1/2 cups; butter - 2 tbsp. with a tip, very soft; oil - 3 tbsp.; blueberries - 1/2 cup fresh (small); baking powder - 1 tbsp (10 g); lemon peel - from 1 not very large lemon; vanilla essence - 1 tsp.; powdered sugar - for sprinkling

bonapeti.com

Cool the finished sponge cake with condensed milk and fresh blueberries on a wire rack, sprinkle with powdered sugar and serve with a cup of coffee.

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