Fresh Orange Cake with Citrus Buttercream - Lavender and Lovage

Fresh Orange Cake with Citrus Buttercream - Lavender and Lovage

www.lavenderandlovage.com

A light fresh orange cake with a tangy citrus curd buttercream filling and topping. Perfect for dessert or tea time! Serves 8-10.

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Ingredients

  • 4 large eggs, weighed in their shells
  • butter or soft margarine ~ same weight as the eggs
  • caster sugar ~ same weight as the eggs
  • self-rising flour~ same weight as the eggs
  • zest of 2 oranges
  • juice of 1 orange
  • 4 ozs softened butter
  • 8 ozs sifted icing sugar
  • 4 to 6 tablespoons St Clement's curd
  • jellied sweets such as oranges and lemons
  • hundreds and thousands

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