Sweetcorn and coriander fritters with tomato salsa and crème fraîche – Food & Home Magazine
Crunchy sweetcorn and coriander fritters topped with zesty tomato salsa and creamy crème fraîche – perfect for a light and flavorful meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Ingredients
- SALSA
- 200g ripe tomatoes
- 1 spring onion, chopped
- 15ml (1 tbsp) fresh coriander leaves, chopped
- salt
- freshly ground black pepper
- 2,5ml (½ tsp) sugar
- 10ml (2 tsp) lime or lemon juice
- FRITTERS
- 1 x 285g tin whole sweetcorn, drained
- 30ml (2 tbsp) fresh coriander leaves, chopped
- 1 large egg, beaten
- 50g cake flour
- 30ml (2 tbsp) olive oil
- crème fraîche, to serve
- fresh coriander leaves, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sweetcorn fritters with tomato and pepper salsa | ExpatWomanFood.com
expatwoman.com
Sweet corn fritters with tomato salsa
mummypages.ie
Sweetcorn fritters with a twist – Food & Home Magazine
foodandhome.co.za
Sweetcorn fritters with slow-cooked tomatoes recipe | Good Food
bbcgoodfood.com
Sweetcorn Fritters With Salsa and Lime Mayo Recipe
grit.com
Sweetcorn Fritters With Salsa and Lime Mayo Recipe
grit.com
Sweetcorn fritters with slow-cooked tomatoes - Good Food Middle East
bbcgoodfoodme.com
Spicy Courgette & Sweetcorn Fritter with Jalapeno Chilli Jam
singlevariety.co.uk