Clams in Coconut Sauce - WildAJA

Ingredients

• 2 pounds (about 900g) fresh clams, scrubbed and cleaned
• 2 Tablespoon(s) coconut oil
• 1 onion, finely chopped
• 3 Clove(s) garlic, minced
• 1 Tablespoon(s) ginger, grated
• 1 red chili, finely chopped (adjust to taste)
• 1 Teaspoon(s) curry powder
• 1 Can(s) (13.5 oz) coconut milk
• Juice of 1 lime (add according to your taste)
• Salt and black pepper to taste
• Fresh cilantro, chopped (for garnish)
• Cooked rice for serving (if not in Wildfit Spring)