Grilled Steak with Olive Oil and Lemon

Name: Grilled Steak with Olive Oil and Lemon
Total time: 120 min
Ingredients: 2 (2½- to 3-pound) porterhouse or T-bone steaks, 2 inches thick, fat trimmed to ¼ inch; Kosher salt; pepper; 4 teaspoons extra-virgin olive oil (if using gas), plus extra for drizzling; Lemon wedges

www.americastestkitchen.com

Grilled Steak with Olive Oil and Lemon: savory, juicy steak enhanced with the simplicity of lemon and olive oil, matching well with any side dish.

Keywords

Main Courses
Italian
Europe
Beef
Meat

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Cooking tools:

Grill
Chimney starter
Instant-read thermometer
Grill brush
Pastry brush
Carving board
Carving knife
Cooling rack
Baking sheet
Aluminum foil
Tongs
Plate
Serving platter
Measuring spoon
Paper towel
Refrigerator

Ingredients

2 (2½- to 3-pound) porterhouse or T-bone steaks, 2 inches thick, fat trimmed to ¼ inch
Kosher salt
pepper
4 teaspoons extra-virgin olive oil (if using gas), plus extra for drizzling
Lemon wedges