Grilled T-Bone Steaks with Lemon-Garlic Spinach
Microwaving the spinach speeds up the cooking time.
Keywords
- Main Courses
- US & Canada
- Beef
- Meat
- Grilling & Barbecue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Microwave
- Microplane
- Colander
- Carving board
- Nonstick skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Paper towel
- Aluminum foil
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 18 ounces (18 cups) baby spinach
- 2 (20-ounce) T-bone or porterhouse steaks, 1 1/2 inches thick, trimmed
- Salt
- pepper
- 3 tablespoons extra-virgin olive oil
- 3 garlic cloves, minced
- 1 teaspoon grated lemon zest plus 2 tablespoons juice, plus lemon wedges for serving
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