Tandoori Gobi
Cauliflower most definitely is having its moment where food trends go. And what better way to eat it than marinated with Patak’s Tikka Masala paste, yoghurt and fresh herbs & spices! Whole...
Keywords
- Patak's recipes
- Tandoori recipe
- Indian Tandoori
- Vegetable indian
Ingredients
- 1 medium cauliflower
- 2 tbsp Greek yoghurt
- 2 tbsp Patak’s Tandoori Spice Marinade
- 2 cloves garlic, crushed
- 1 tbsp coriander leaves, finely choppedFor the spiced chilli butter:4 tbsp butter
- 1/2 tsp cumin seeds, crushed
- 1 tsp mild paprika
- 1 tsp tomato puree
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