Chana Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A quick easy and simple Channa Pulao recipe for you. Make it and share your experience in comments below #HappyCookingToYou
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Cooking tools:
- Spice grinder
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Whisk
- Mixing bowl
Ingredients
- Jaifil (Nutmeg) 2 small pieces
- Javatri (Mace) 2-3
- Sabut kali mirch (Black peppercorns) ½ tsp
- Badi elaichi (Black cardamom) 1
- Adrak (Ginger) 1 inch piece
- Lehsan (Garlic) 6-7 cloves
- Hari mirch (Green chilies) 12-13
- Pani (Water) 2 tbs or as required
- Cooking oil ½ Cup
- Pyaz (Onion) sliced 1 medium
- Zeera (Cumin seeds) 1 tsp
- Darchini (Cinnamon sticks) 2-3
- Sabut kali mirch (Black peppercorns) 12-14
- Laung (Cloves) 4-5
- Hari elaichi (Green cardamom) 3-4
- Namak (Salt) 1 & ½ tsp or to taste
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Dahi (Yogurt) whisked ½ Cup
- Chicken stock cube 1
- Podina (Mint leaves) chopped ½ Cup
- Pani (Water) 2-3 Cups or as required
- Chanay (Chickpeas) boiled 250 gms
- Chawal (Rice) basmati ½ kg (soaked)
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