Chana Daal Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform
So many pulao recipes but this one is so simple and easy. Lunch or dinner this simple recipe will be your everyday favorite #ChanaDaal #HappyCookingToYou
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Ingredients
- Ghee (Clarified butter) 4-5 tbs
- Laung (Cloves) 4-5
- Darchini (Cinnamon sticks) 2
- Badi elaichi (Black cardamom) 2
- Zeera (Cumin seeds) 1 tsp
- Sukhi lal mirch (Dried red chillies) 4-5
- Sabut kali mirch (Black peppercorns) 1 tsp
- Pyaz (Onion) sliced 2 medium
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Hari mirch (Green chillies) crushed 5-6
- Tamatar (Tomato) finely chopped 1 large
- Chana daal (Split bengal gram) 1 Cup (soaked for 3 hours)
- Namak (Salt) 2 tsp or to taste
- Saunf (Fennel seeds) powder 1 tsp
- Sabut dhania (Coriander seeds) crushed 1 tsp
- Chicken stock cube 2
- Water 5-6 Cups or as required
- Chawal (Rice) sella 500g (soaked for 1 hour)
- Pyaz (Onion) fried
- Hari mirch (green chillies) 5-6
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