Degi Chana Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform
If you have not tried this Degi Chana Pulao Recipe then you are probably missing out on a lot. Try it to believe it. #HappyCookingToYou #FoodFusion
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Cooking tools:
- Skillet
- Mortar and pestle
- Pot
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Stove
- Spoon
- Wooden spoon
- Colander
- Mixing bowl
- Kitchen towel
- Serving platter
- Serving bowl
- Fine-mesh sieve
- Kitchen scale
Ingredients
- Zeera (Cumin seeds) 1 tbs
- Sabut dhania (Coriander seeds) 1 tbs
- Saunf (Fennel seeds) ½ tbs
- Sabut lal mirch (Button red chillies) 7-8
- Jaifil (Nutmeg) ½ piece
- Javitri (Mace) 3 blades
- Cooking oil ½ Cup or as required
- Pyaz (Onion) sliced 2 large
- Badi elaichi (Black cardamom) 2
- Sabut kali mirch (Black peppercorns) ½ tsp
- Darchini (Cinnamon sticks) 2
- Tez patta (Bay leaf) 1
- Laung (Cloves) 6-7
- Badiyan ka phool (Star anise) 1
- Hari mirch (Green chilli) paste 1 & ½ tbs
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Tamatar (Tomato) sliced 1 large
- Dahi (Yogurt) 1 Cup
- Lal mirch (Red chilli) crushed 1 tsp
- Namak (Salt) 1 tbs or to taste
- Chicken powder 1 tbs
- Water ½ Cup or as required
- Chanay (Chickpeas) 300g (boiled with salt)
- Water 5 Cups or as required
- Aloo bukhara (Dried plums) 7-8
- Hari mirch (Green chillies) 3-4
- Chawal (Rice) Sella 750g (soaked for 1 hour)
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