Bombay aloo (aka Bombay potatoes) - GreedyPanda Foodie Blog

Bombay aloo (aka Bombay potatoes) - GreedyPanda Foodie Blog

greedy-panda.com

6 medium waxy potatoes, cut into bite-sized pieces (you can peel these if you want to, but we leave the skin on) 1 ½ tsp salt 1 tsp turmeric 3 tbsp vegetable…

View full recipe on greedy-panda.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at greedy-panda.com.

Share this recipe:

Ingredients

  • 6 medium waxy potatoes, cut into bite-sized pieces (you can peel these if you want to, but we leave the skin on)
  • 1 ½ tsp salt
  • 1 tsp turmeric
  • 3 tbsp vegetable oil
  • 2 tsp black mustard seed (or mustard seed powder)
  • 1 tsp curry powder
  • 1 tsp garam masala
  • 1 small red onion sliced
  • 5 tomatoes cut into quarters
  • 1 pinch fresh coriander

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This