Bombay aloo (aka Bombay potatoes) - GreedyPanda Foodie Blog
6 medium waxy potatoes, cut into bite-sized pieces (you can peel these if you want to, but we leave the skin on) 1 ½ tsp salt 1 tsp turmeric 3 tbsp vegetable…
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Ingredients
- 6 medium waxy potatoes, cut into bite-sized pieces (you can peel these if you want to, but we leave the skin on)
- 1 ½ tsp salt
- 1 tsp turmeric
- 3 tbsp vegetable oil
- 2 tsp black mustard seed (or mustard seed powder)
- 1 tsp curry powder
- 1 tsp garam masala
- 1 small red onion sliced
- 5 tomatoes cut into quarters
- 1 pinch fresh coriander
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