Besan Curry (Chickpea Fritters in Curry) | Saveur

Besan Curry (Chickpea Fritters in Curry) | Saveur

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This Jain-style curry pairs airy chickpea fritters with a creamy, tangy sauce.

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Ingredients

  • Canola oil, for frying
  • 1 <sup>1</sup>⁄<sub>4</sub> cups besan (chickpea flour)
  • 1 tsp. cumin seeds
  • <sup>1</sup>⁄<sub>2</sub> tsp. asafoetida
  • <sup>1</sup>⁄<sub>2</sub> tsp. black mustard seeds
  • <sup>1</sup>⁄<sub>2</sub> tsp. fenugreek seeds
  • <sup>1</sup>⁄<sub>2</sub> tsp. ground turmeric
  • <sup>1</sup>⁄<sub>2</sub> tsp. white poppy seeds
  • 2 cups plain, full-fat yogurt
  • Kosher salt, to taste

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