Besan Curry (Chickpea Fritters in Curry) | Saveur
This Jain-style curry pairs airy chickpea fritters with a creamy, tangy sauce.
Ingredients
- Canola oil, for frying
- 1 <sup>1</sup>⁄<sub>4</sub> cups besan (chickpea flour)
- 1 tsp. cumin seeds
- <sup>1</sup>⁄<sub>2</sub> tsp. asafoetida
- <sup>1</sup>⁄<sub>2</sub> tsp. black mustard seeds
- <sup>1</sup>⁄<sub>2</sub> tsp. fenugreek seeds
- <sup>1</sup>⁄<sub>2</sub> tsp. ground turmeric
- <sup>1</sup>⁄<sub>2</sub> tsp. white poppy seeds
- 2 cups plain, full-fat yogurt
- Kosher salt, to taste
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