Corned Beef and Cabbage | The Market at Gus’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gusseafood.com.
Ingredients
- 1 (2 -6 lbs) corned beef brisket
- 1 teaspoon peppercorn
- 2 dried bay leaves
- 1 -3 heads fresh cabbage
- 1 -12 medium red potatoes
- 1 (1 lb) bag of fresh carrots
- Fresh parsley
- Real butter
- 1 fresh garlic clove
- 1 medium fresh sweet onion
- Yellow mustard
- Irish soda bread
- Harp lager beer (optional)
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