Dijon-Herb Crusted Salmon | Our Recipes

Ingredients

• 1 cup DIVINA Roasted Red Tomatoes, drained (reserve 4 tbsp of marinade)
• 4 tsp Beaufor Extra Strong Dijon Mustard
• 4 salmon filets, skinned
• 2 cups zucchini, chopped
• 1 small red onion, thinly sliced
• 1 lemon, zested, juiced
• 1 cup panko bread crumbs
• 1/2 cup fresh parsley, chopped
• 2 tbsp fresh thyme, chopped
• salt
• freshly ground black pepper