Punjabi Samosa Recipe - A Spiced Potato Tea Time Snack | Archana's Kitchen

Ingredients

• 2-1/2 cups All Purpose Flour (Maida)
• 3 tablespoons Ghee
• 1/2 teaspoon Ajwain (Carom seeds)
• Salt to taste
• Oil for deep frying
• 4 Potatoes (Aloo) boiled and diced small
• 1/4 cup Green peas (Matar)
• 1/4 cup Roasted Peanuts (Moongphali) shelled and roasted
• 2 inch Ginger finely chopped
• 1 teaspoon Cumin seeds (Jeera)
• 1 teaspoon Fennel seeds (Saunf) roasted and pounded coarsely
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Garam masala powder
• 1 teaspoon Red Chilli powder or to taste
• 1 teaspoon Chaat Masala Powder
• 1 teaspoon Amchur (Dry Mango Powder)
• 1/2 teaspoon Black Salt (Kala Namak)
• 6 sprig Coriander (Dhania) Leaves chopped