Double Chocolate Marshmallow Hokey Pokey Caramel Easter Cake ⋆ Hunter Gatherer Gourmet
Indulge in the decadence of our Double Chocolate Marshmallow Hokey Pokey Caramel Easter Cake. Easy to make, gluten-free, dairy-free, and grain-free. Perfect for Easter or any sweet treat!
Ingredients
- HONEYCOMB
- 1/2 cup Honey
- 1/2 cup Maple Syrup
- 1/2 Tablespoon Baking Soda
- DOUBLE CHOCOLATE CAKE
- 200g 70% chocolate
- 4 tbl oil
- 1/4 cup coconut sugar
- 1 packet of HGG chocolate baking/muffin mix
- 2 eggs
- 1/2 cup water
- CHOCOLATE GANACHE
- 100g dark chocolate
- 80g coconut cream
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