Dark Chocolate Marshmallow Eggs ⋆ Hunter Gatherer Gourmet
Easily make delicious Dark Chocolate Marshmallow Eggs at home with this simple recipe. Perfect for Easter! Gluten-Free, Dairy-Free & Grain-Free. Try it now!
Ingredients
- 1/2 cup cold water
- 2 tablespoons of gelatin
- 1 cup raw honey (I actually used a mix of raw honey and maple sugar as I didn’t have enough honey)
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1/4 tsp salt
- tapioca starch for dusting
- candy thermometer
- Chocolate coated moulds (recipe after marshmallows)
- HOMEMADE CHOCOLATE
- 5 tablespoons cacao butter
- ½ cup cacao powder (or good quality cocoa)
- 2 tablespoons raw honey, maple syrup or sugar, coconut sugar
- or nectar… whichever sweetener you fancy
- ½ teaspoon vanilla extract
- double this if you need to
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