Shrimp & Sweet Potato Stir-Fry - Paula Deen
Easy shrimp and sweet potato stir-fry with teriyaki sauce and chipotle pepper, perfect for a quick family supper. Serve with noodles and garnish with cilantro and peanuts.
Ingredients
- 1 large sweet potato, peeled and cut into ½-inch cubes
- 2 teaspoons Kosher salt, divided
- ¾ cup teriyaki sauce
- 2 teaspoons cornstarch
- 2 tablespoons Canola oil
- 2 pounds jumbo fresh shrimp, peeled and deveined
- 1 small red onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon ground chipotle chile pepper
- 1 (20-ounce) can pineapple tidbits, drained
- hot cooked fettuccine or lo mein noodles
- fresh cilantro, for garnish
- chopped roasted peanuts, for garnish
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