Crispy Fish Tacos
Crispy fish tacos are so good BUT with the addition of my jalapeno & apple salsa you will want to be adding these to the menu regularly!
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Ingredients
- 1/2 granny smith apple
- 2 jalapenos
- 1/4 red onion
- 4 tbsp olive oil
- 1 lime (juiced)
- salt & pepper
- canola oil (see tips)
- 250-300 g snapper
- 60 g flour
- 120 ml sparkling water
- salt
- 6 tortillas
- 1 handful coriander
- 100 g red cabbage (sliced thinly)
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