Artichoke & Herb Pesto - The Napoleon Co.
Experience the freshness of artichokes and herbs in this creamy yet zesty pesto recipe from The Napoleon Co. Perfect for adding flavor to your meals!
Ingredients
- 1 can (13.75 oz) Napoleon artichoke hearts,drained
- 3 cloves garlic
- 1/2 cup fresh Italian parsley leaves
- 1/2 cup fresh basil leaves
- 2 Tbsp lemon juice (about 1 lemon)
- 1/2 cup walnuts, almonds, pistachios or hazelnuts (your choice)
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 1/4 to 1/3 cup Napoleon extra virgin olive oil
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