Red Lentils with Garlic Tadka (Masoor Dal Tadka)
Dive into the flavors of this Masoor Dal Tadka recipe, a classic dish featuring creamy red lentils topped with crispy garlic, perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1 cup Masoor Dal (red lentils), thoroughly rinsed
- 3 cups water
- 1 tsp salt
- 1 tsp turmeric powder
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin seeds
- 1 tbsp vegetable oil or ghee
- 1 small tomato, diced
- Fresh cilantro for garnish
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