Garlic Tadka Dal/ Lentils with Caramelized Garlic by Masala Paleo
If you are a fan of garlic, this delicious dal recipe is for you. A quick fragrant delicious and creamy dal (Lentil) tadka with caramelized garlic to go with a
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
- Pressure cooker
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Grater
Ingredients
- 1 cup Split Pigeon Peas
- 1/2 whole Red Onion
- 4 cloves Garlic
- 1 piece Ginger Root
- 1 whole Green Chilies
- 1 tsp Chili Powder
- 1 tsp Turmeric Powder
- 1 tsp Cumin Seed, Whole
- 1/2 tsp Mustard Seeds
- 2 tsp Ghee
- 1 tsp Salt
- 3 sprigs Cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Red Lentils with Garlic Tadka (Masoor Dal Tadka)
foodnessgracious.com
Simple Dal Tadka with Extra Garlic and Chilli
peanutswirls.com
Dal Tadka
food52.com
Tomato Tadka Daal
showeringscider.co.uk
Tadka Dal Recipe - A Delicious Vegetarian Dish from India
excitedfood.com
Dal Tadka with Red Lentils
bonapeti.com
Dal Tadka - SHARAN
sharan-india.org
Dhaba Style Dal Tadka
zaykakatadka.com