Bake and Shark
Bake and Shark is a classic Caribbean street food delight that features seasoned shark fillets fried to perfection and served on a soft, fluffy bake bread with
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Paper towel
- Spatula
- Slotted spoon
- Plastic wrap
- Kitchen towel
- Whisk
- Colander
- Tongs
- Airtight container
Ingredients
- All-purpose flour - 4 cups
- Baking powder - 1 tablespoon
- Sugar - 1 tablespoon
- Salt - 1 teaspoon
- Butter - 2 tablespoons
- Water - 1 and 1/2 cups
- Oil for frying - As needed
- Shark fillets - 2 pounds
- Lemon juice - 1/4 cup
- Garlic - 4 cloves, minced
- Thyme - 1 tablespoon, chopped
- Paprika - 1 teaspoon
- Cayenne pepper - 1 teaspoon
- Salt
- black pepper
- All-purpose flour - for coating
- Coleslaw - to taste
- Lettuce - shredded
- Tomato - sliced
- Pineapple slices - optional
- Cucumber - sliced
- Cilantro sauce - to taste
- Hot sauce - to taste
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