Roasted Veggies Rainbow Salad

Name: Roasted Veggies Rainbow Salad
Ingredients: 2 cups of diced colorful seasonal vegetables (carrot, cucumber, beetroot, zucchini, tomato, coloured bell peppers); handful of coriander leaves; 1 tsp oil; handful of basil leaves; 6-10 soaked cashews; 1 tbsp olive oil; 2 cloves of garlic; salt & pepper to taste

www.betheshyft.com

Recipe for Roasted Veggies Rainbow Salad | A bright wholesome salad with an array of flavors and textures.

View full recipe on www.betheshyft.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betheshyft.com.

Share this recipe:

Ingredients

2 cups of diced colorful seasonal vegetables (carrot, cucumber, beetroot, zucchini, tomato, coloured bell peppers)
handful of coriander leaves
1 tsp oil
handful of basil leaves
6-10 soaked cashews
1 tbsp olive oil
2 cloves of garlic
salt & pepper to taste