Game recipe: Potted goose | ShootingUK
Discover Game Recipe Potted Goose on Shooting UK. Learn how to cook wild duck and goose dishes packed with authentic countryside flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- 1 goose leg
- 1tbsp rock salt
- 1tbsp crushed pepper
- clove garlic
- sprig of thyme, chopped
- 1tsp honey
- pinch Chinese allspice
- 20 chopped hazelnuts
- 1 spring onion
- vegetable oil or goose fat
- ¼ pack unsalted butter (melted)
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