Skillet Oysters | Emerils.com

Ingredients

• 1/2 stick (4 tablespoons) butter
• 1 tablespoon flour
• 2 cups thinly sliced onions
• 3/4 teaspoon salt
• 3/4 teaspoon freshly ground black pepper
• 2 tablespoon chopped garlic
• 3 tablespoons plus 2 teaspoons chopped parsley
• 1/4 cup chopped green onions
• 1 cup Brown Chicken Broth
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon Tabasco sauce
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 2 dozen shucked oysters, with their liquor
• 3/4 cup dried fine bread crumbs
• 1/2 cup freshly grated parmesan
• 1 teaspoon Rustic Rub
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 teaspoon dried basil
• 2 tablespoons olive oil