Stollen blondie Christmas trees recipe | Sainsbury`s Magazine

Ingredients

• 125g golden marzipan
• 150g unsalted butter
• 100g white chocolate, chopped
• 2 large eggs, beaten
• 225g light muscovado or light brown sugar, sieved
• seeds from 8 cardamom pods, ground
• a good pinch of grated nutmeg
• 175g plain flour
• ½ tsp baking powder
• ½ tsp fine sea salt
• 75g mixed dried fruit
• 75g pistachios, toasted and chopped
• 75g dried cranberries, chopped
• 150g white chocolate, chopped icing sugar, to dust
• marzipan stars (see tip in last step)
• your choice of festive decorations, such as star sprinkles or shimmer pearls
• 14 Rolos or Munchies edible glitter (optional)