Stollen traybake recipe | Sainsbury`s Magazine
Studded with chunks of golden marzipan and mixed dried fruit, this spiced German stollen traybake recipe has all the festive flavours of the traditional cake but in an easier-to-bake almond sponge....
Ingredients
- 175g golden marzipan
- 125g mixed dried fruit
- 275g self-raising flour
- 225g soft butter, plus extra to grease
- 125g caster sugar
- 100g light brown sugar
- zest of 1 orange, plus 1 tbsp juice
- 75g ground almonds
- 2 tsp baking powder
- seeds from 8 cardamom pods, ground
- 1½ tsp ground mixed spice
- ½ tsp ground cinnamon
- ½ tsp fine sea salt
- 5 large eggs
- 30g flaked almonds
- icing sugar, to dust
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