Kuku for Greens | Sweetwater Organic Farm
As described by Myra Kornfeld (2005) in “The Healthy Hedonist”, a kuku is a Persian-style frittata, a light quichelike dish made with a lot of vegetables and
Ingredients
- ¼ cup raisins
- ¼ cup rum or water
- 2 lbs fresh greens, stemmed and washed
- 2 T olive oil
- ½ cup finely diced red onion
- ¼ cup pine nuts or walnuts
- 2 cloves garlic, minced
- 1 t salt
- freshly ground black pepper
- freshly grated nutmeg
- 1 cup ricotta cheese
- 1 cup grated Gruyere cheese
- 4 eggs, lightly beaten
- 1 T white flour
- ½ t baking powder
- 2T butter, ghee or coconut oil
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