Kuku for Greens | Sweetwater Organic Farm

Kuku for Greens | Sweetwater Organic Farm

www.sweetwater-organic.org

As described by Myra Kornfeld (2005) in “The Healthy Hedonist”, a kuku is a Persian-style frittata, a light quichelike dish made with a lot of vegetables and

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Ingredients

  • ¼ cup raisins
  • ¼ cup rum or water
  • 2 lbs fresh greens, stemmed and washed
  • 2 T olive oil
  • ½ cup finely diced red onion
  • ¼ cup pine nuts or walnuts
  • 2 cloves garlic, minced
  • 1 t salt
  • freshly ground black pepper
  • freshly grated nutmeg
  • 1 cup ricotta cheese
  • 1 cup grated Gruyere cheese
  • 4 eggs, lightly beaten
  • 1 T white flour
  • ½ t baking powder
  • 2T butter, ghee or coconut oil

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