Herb Kuku Rolls from From Persia to Napa: Wine at the Persian Table by Najmieh Batmanglij

Name: Herb Kuku Rolls from From Persia to Napa: Wine at the Persian Table by Najmieh Batmanglij
Ingredients: 2 cups labneh or plain yogurt; ½ teaspoon freshly ground pepper; 3 lavash bread rolls cut into 2-by-3-inch strips(store the bread in plastic bags to keep it soft for wrapping); 50 long strands of chives, soaked in warm water for 15 minutes, drained and blotted dry to make more flexible; ½ teaspoon salt; 1 teaspoon dried organic rose petals, chopped; 2 cloves garlic, crushed and peeled; 1 teaspoon dried mint

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Prepare the kuku, remove from the oven, and allow to cool. Remove the kuku with the parchment paper from the baking sheet and place on the counter. Cut the kuku into 2-by-3-inch strips. Place each ...

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Ingredients

2 cups labneh or plain yogurt
½ teaspoon freshly ground pepper
3 lavash bread rolls cut into 2-by-3-inch strips(store the bread in plastic bags to keep it soft for wrapping)
50 long strands of chives, soaked in warm water for 15 minutes, drained and blotted dry to make more flexible
½ teaspoon salt
1 teaspoon dried organic rose petals, chopped
2 cloves garlic, crushed and peeled
1 teaspoon dried mint