Spiced Pots de Crème with Vanilla Bean Whipped Cream…
Spiced Pots de Crème with Vanilla Bean Whipped Cream and Crushed Gingersnaps
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Ingredients
- 2 cups heavy cream
- 1/2 tsp. pumpkin pie spice
- 2 tbsp. unsalted butter
- 1/2 cup packed light brown sugar
- 1/2 tsp. vanilla bean paste
- 1/4 tsp. fine sea salt
- 4 large Rosemary Farm egg yolks, room temperature
- 3/4 cup cold heavy cream
- 2 tsp. granulated sugar
- 1/4 tsp. vanilla bean paste
- 4 gingersnap cookies, finely crushed
- 1 pinch flakey sea salt, to taste
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