Spiced Pots de Crème with Vanilla Bean Whipped Cream and Crushed Gingersnaps - American Egg Board
- 1Hr 20M Total Time - 30M Prep Time - 12 Ingredients - 6 - 8 Servings Ingredients & Directions - Pots de Crème - Directions - Preheat the oven to 325°F.
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Cooking tools:
- Oven
- Ramekin
- Baking dish
- Saucepan
- Wooden spoon
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Measuring cup
- Aluminum foil
- Stand mixer
- Hand mixer
- Gingersnap crushing tool
- Measuring spoon
- Stove
- Kettle
- Spoon
- Fork
Ingredients
- heavy cream
- pumpkin pie spice
- unsalted butter
- packed light brown sugar
- vanilla bean paste
- fine sea salt
- large egg yolks, room temperature
- cold heavy cream
- granulated sugar
- gingersnap cookies, finely crushed
- flakey sea salt, to taste
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