Spiced Pots de Crème with Vanilla Bean Whipped Cream and Crushed Gingersnaps | Louisiana Egg Commiss
Ingredients Pots de Crème heavy cream 2 cups pumpkin pie spice 1/2 tsp. unsalted butter 2 tbsp. packed light brown sugar 1/2 cup vanilla bean paste 1/2 tsp. fin
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Ingredients
- heavy cream | 2 cups
- pumpkin pie spice | 1/2 tsp.
- unsalted butter | 2 tbsp.
- packed light brown sugar | 1/2 cup
- vanilla bean paste | 1/2 tsp.
- fine sea salt | 1/4 tsp.
- large egg yolks, room temperature | 4
- cold heavy cream | 3/4 cup
- granulated sugar | 2 tsp.
- vanilla bean paste | 1/4 tsp.
- gingersnap cookies, finely crushed | 4
- flakey sea salt, to taste | 1 pinch
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