Pumpkin Spiced Pots de Creme
Instructions - Preheat the oven to 325(f) degrees. Boil a large kettle of water & set aside.
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Ingredients
- 1 cup heavy cream
- 3/4 cup whole milk
- 1/2 cup light brown sugar (packed)
- 1/2 cup farmer’s market organic pumpkin purée
- 6 large egg yolks
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon fine salt
- Whipped cream (to garnish)
- Pumpkin seeds (to garnish)
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