Christmas Frangipane Tart Recipe | Booths Supermarket
You will need a 24cm loose-bottomed cake tin. Firstly make the pastry by popping the flour, icing sugar and chilled cubed butter in a food processor and
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Cooking tools:
- Loose-bottomed cake tin
- Food processor
- Mixing bowl
- Plastic wrap
- Rolling pin
- Lightly floured surface
- Fork
- Oven
- Non-stick baking paper
- Baking beans
- Chef's knife
- Offset spatula
- Cooling rack
- Skewer
- Freezer
- Refrigerator
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 200g plain flour
- 1tbsp icing sugar
- 125g chilled unsalted butter, cubed
- 1 medium egg, yolk beaten
- 1/2 tbsp chilled water
- 200g Christmas mincemeat
- 175g unsalted butter, softened
- 175g caster sugar
- 3 medium eggs
- 175g ground almonds
- 1tsp almond extract
- 1tsp vanilla extract
- 30g chopped walnuts
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