Andrew Zimmern's Chicken Paillard with Panzanella Salad Recipe

Ingredients

• 4 boneless, skinless chicken breasts
• 3 tablespoons olive oil, plus a drizzle for garnish
• 1 tablespoon garlic, minced
• 3 tablespoons parsley, minced
• 3 tablespoons chives, minced
• Sea salt and freshly ground white pepper
• 1/3 cup olive oil, plus 4 tablespoons
• 2 cloves garlic, minced
• 3 cups day-old artisan bread, cut into ½-inch cubes
• 1 cup fennel, julienned
• 2 shallots, minced
• 4 vine-ripened tomatoes, chopped
• 1 red grapefruit, segmented, free of peel and pith
• 12 basil leaves, torn into small pieces
• 7 teaspoons sherry wine vinegar
• Lemon juice to taste
• Sea salt
• pepper