Pea and Parsley Soup | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• beef marrowbones
• 4 sticks celery
• 2 sticks leeks
• 1 onion
• 2 cloves (to prick the onion with)
• 1 bay leaf (to prick the onion with)
• 3 chinese cabbage (leaves)
• 1 carrot
• 1 kilogram frozen peas (depending on how thick you like your soups - or equal amount of peas and carrots mix, which is what I had)
• 1 bunch fresh flatleaf parsley (stalks finely chopped, leaves coarsely chopped separately)
• 2 handfuls pancetta (cubed and browned - or 1 smoked sausage, cubed)
• 1 gram chicken breasts (roasted and cubed - optional)