Cranberry and thyme lamb shoulder recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 1 brown onion, halved and thinly sliced
• 1.8kg lamb shoulder, bone-in, trimmed of excess fat
• 3 cloves garlic, thinly sliced
• 275g jar whole cranberry sauce
• Zest and juice of 1 orange
• 1 Tbsp Dijon mustard
• 2 Tbsp apple cider vinegar
• 2 Tbsp thyme leaves
• Sea-salt flakes and freshly ground black pepper, to season
• 1 cup salt-reduced beef stock
• 900g baby Carisma potatoes
• Cooking oil spray
• 3 Tbsp unsalted butter, melted
• 2 Tbsp flat-leaf parsley leaves, finely chopped, plus extra, to serve
• ½ cup finely grated parmesan
• Craisins, chopped, to serve