Puttanesca hake traybake recipe | Good Food

Ingredients

• 1 onion sliced
• 500g baby potatoes sliced into chunky coins
• 2 tbsp olive oil
• 3 garlic cloves lightly bashed but still in their skins
• 400g can chopped tomatoes
• 60g pitted olives we used nocellara, sliced
• 1 tsp chilli flakes
• 2 tbsp capers drained and roughly chopped
• 3 anchovy fillets finely chopped
• 4 hake fillets roughly 100g each
• 10g parsley roughly chopped