Cape gooseberry cocktail – Food & Home Magazine
Cheers! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Ingredients - 500g cape gooseberries + extra, to garnish - 250ml (1 cup) water -
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Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Pot
- Stove
- Measuring cup
- Pitcher
- Refrigerator
- Glass
Ingredients
- 500g cape gooseberries + extra, to garnish
- 250ml (1 cup) water
- 125ml (½ cup) castor sugar
- 125ml (½ cup) white rum
- 1L (4 cups) soda water
- fresh mint leaves, to garnish
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