Cape Gooseberry Trifle | Grow To Eat : The Gardener
Enough for a crowd, this cape gooseberry trifle dessert will have them coming back for more and will become a firm favourite at home!
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Ingredients
- 400g fresh Cape gooseberries
- 4 tablespoons sugar
- 1 tablespoon custard powder
- ½ cup water
- 1 readymade jam Swiss roll
- Dash sherry
- 250ml cream, whipped
- 100g castor sugar
- 500g cream cheese
- ½ lemon, juiced
- Dash of vanilla extract
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