How to Make Chicharon Carcar Cebu
Discover how to make authentic Chicharon Carcar Cebu, a crispy pork snack soaked in vinegar and salt for flavor perfection. Perfect for OFWs and locals alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepinoyofw.com.
Cooking tools:
- Deep fryer
- Stove
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Slotted spoon
- Paper towel
- Cooling rack
- Oven
- Baking sheet
- Rack
- Airtight glass container
- Refrigerator
- Tongs
- Spoon
- Whisk
- Saucepan
- Plate
Ingredients
- 1 kilogram of pork skin with just enough fat and meat remaining.
- 1 tbsp. rock salt
- 1 tsp. ground black pepper
- water for boiling the skin
- cooking oil for frying
- 1/4 cup white vinegar or any type of vinegar you like
- 1/8 tablespoon table salt or 1/4 tablespoon cooking salt (a bit coarser)
- 1/4 tablespoon white sugar
- 1 red bird eye chili, deseeded and cut into short strips
- 1 clove of garlic, crushed
- pinch of pepper
- 1 finely chopped red or white onions
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