How to Make Chicharon Carcar Cebu - The Pinoy OFW

Ingredients

• 1 kilogram of pork skin with just enough fat and meat remaining.
• 1 tbsp. rock salt
• 1 tsp. ground black pepper
• water for boiling the skin
• cooking oil for frying
• 1/4 cup white vinegar or any type of vinegar you like
• 1/8 tablespoon table salt or 1/4 tablespoon cooking salt (a bit coarser)
• 1/4 tablespoon white sugar
• 1 red bird eye chili, deseeded and cut into short strips
• 1 clove of garlic, crushed
• pinch of pepper
• 1 finely chopped red or white onions