Kinupusan Chicharon Baboy Recipe Bisaya Style
Kinupusan chicharon baboy recipe, bisaya style, is made for the pork skin with fats. The pork skin is boiled before being fried, turns into chicharon.
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Cooking tools:
- Stove
- Pot
- Colander
- Nonstick skillet
- Slotted spoon
- Spider strainer
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1 kg pork skin with fats
- 1 tbsp salt
- 1 tsp whole peppercorn
- 2 dried bay leaves
- cooking oil
- water
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