Pickled Beetroot - Cooking.com.au
- Lasts well in fridge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking.com.au.
Ingredients
- 2 cups White Vinegar
- 2 cups Brown Vinegar
- Fresh beetroot - (enough once sliced or diced in jars for liquid to cover)
- 10 Cloves (see tips)
- 20 Peppercorns
- 5 tspn Salt
- 10 Tblspns Sugar
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